Vegan waffles? Yes, please! Just because you're not eating animal products doesn't mean you can't enjoy the joys of life...like eating waffles. The peach sauce just takes them over the top!
Can't find Bisquick in a store near you? Try this recipe for a homemade version that might be even better.
Makes 4 waffles
1 ⅓ cup non-dairy milk
1 tablespoon white vinegar or fresh lemon juice
2 cups Original Bisquick mix
3 tablespoons organic granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Powdered egg replacer and water that’s the equivalent of 2 eggs
2 tablespoons vegetable oil
2 teaspoons vanilla extract
Combine the milk and vinegar and set aside for 5-10 minutes. It will curdle.
In a medium bowl, pour in the Bisquick, sugar, baking powder and salt; mix well.
Make your egg replacer for 2 eggs as directed on the box; pour it into the milk.
Mix in the oil and vanilla.
Add the wet ingredients to the dry and mix until just combined. It does not have to be completely smooth.
Pour batter onto center of hot greased waffle maker and close the lid.
Cook for 5-6 minutes or until the steaming stops.
Peach Sauce
2 tablespoons vegan margarine
1, 16 ounce bag of frozen peaches
1/4 cup organic granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Slurry (optional)
1 tablespoon cornstarch
1 tablespoon cold water
Melt margarine in a medium saucepan over medium-high heat.
Pour the peaches and sugar and stir; cook them for 15 minutes or until they are completely thawed.
While the peaches are cooking, make a slurry by mixing the cornstarch and cold water together until the cornstarch has completely dissolved; set aside.
After 15 minutes, cut peaches with a spatula if you like.
Mix in the cinnamon and nutmeg.
Pour in the slurry (if using) and cook for 2 more minutes. The sauce will thicken pretty quickly.
Did you make this recipe? Show me! Tag @vegancookingwithlove on Instagram.
