Eating one vegan meal a week can be as easy or as difficult as you make it. I created this guide to show you how very easy it can be and to wipe away all of your excuses.
TABLE OF CONTENTS
What is Vegan Food?
Meal Ideas
Super Easy
Easy
Medium Difficulty
WHAT IS VEGAN FOOD?
Vegan food isn’t a special type of food. Vegan food is really defined more by what it doesn’t include, which are animal products. Animal products include the flesh of animals themselves (land and sea animals as well as insects) and their “secretions” as Colleen Patrick-Goudreau puts it (gross but accurate). These secretions include honey, milk and eggs, which as a result includes foods made with milk and eggs, like cheese, mayonnaise and yogurt.
MEAL IDEAS
Following are for breakfast, lunch and dinner that range from Super Easy to Moderately Difficult or Medium. None of these ideas are Very Difficult or Hard. Those listed as Medium difficulty just take more time than the others.
Super Easy
Breakfast
Plain Bagel or Toast with Margarine or Avocado and Fruit
Cereal and Milk with Fruit
Yogurt and Fruit
Lunch
Garden Salad
Salad with Vegan Chicken (store bought)
Taco Salad
Veggie Sub without Cheese (restaurant)
Veggie Wrap without Cheese (restaurant)
Vegan Burger (store bought), Vegetarian Baked Beans (store bought) & a Side Salad
Vegetarian Sushi (restaurant)
Dinner
Tacos with Tomatoes, Rice, Corn, Black Beans and Salsa
Spaghetti with Marinara Sauce
Pizza without Cheese (restaurant)
Easy
Breakfast
Cooked Oatmeal with Fruit
Cream of Wheat with Fruit
Grits with Fruit
Pancakes & Sausage/Bacon
Waffles & Sausage/Bacon
Lunch
Chickpea “Chicken” Salad Sandwich
Garden Salad with 5 Minute Chickpeas or Black Beans
Homemade Veggie Wrap
Dinner
Spaghetti with Vegan Beef Crumbles and Marinara Sauce
Tortilla or Pita Pizza without Cheese or with Vegan Cheese
Medium
Breakfast
Tofu Scramble with Avocado and Sausage
Lunch
Roasted Vegetable Sandwich
Marinated Portobello Sandwich
Garden Salad with BBQ Tofu
Homemade Meaty Vegan Burger with Baked Beans and a Side Salad
Dinner
Butternut Squash Quesadillas with Refried Beans and Salsa
Soup and Salad with French Bread
Vegetable Stir Fry with Tofu, Rice Noodles and Store Bought Sauce