These meaty portobello steaks are so versatile – serve them for a special dinner or even grill them in the summer. The marinade is what really makes them sing!
Candied Sweet Potatoes and Apples
Bryant Terry outdid himself when he created this recipe for Candied Sweet Potatoes and Apples in his book Vegan Soul Kitchen (affiliate link). The juices in this recipe really make a flavorful syrup that’s much better than the traditional sugar based syrup. The last time I made this, I definitely made more of the syrup. The recipe below reflects those changes. I have also decreased the roasting time for the potatoes just a bit.