Disclaimer: This is not an all-inclusive list
Breakfast
Partake Foods: Pancake and waffle mix, pizza crust mix
Vicky Cakes: Pancake and waffle mix
Way to Live Foods: Granola
Main Dishes & Sides
Atlas Monroe: Plant-based fried chicken, lasagna, and mac n cheeze
Better Chew: Plant-based chicken, ribs, steak, and fried fish
Choose Life Foods: Plant-based Caribbean patties
Eat Unrestricted: Cheese sauce
House of Chick’n: Plant-based chick’n
I Eat Grass: Mac and Yease Vegan Mac & Cheeze
Way to Live Foods: Veggie burgers
Yolélé: Fonio pilaf, like cous-cous, and African rub and dip mixes
Condiments
Misha’s Kind Foods: Spreadable cheese and ricotta
Spread ‘Em Kitchen Co: Cashew cheese blocks, dips and spreads
Trade Street Jam Co.: Fruit spreads
Snacks & Desserts
Askanya Chocolates: Chocolate bars
Chocolate Therapy: Chocolate bark, truffles, assortments
Coco Luv: Cookies, cookie pies, brownies, cakes, blondies, bars, danishes, croissants, pop tarts, scones, galettes, cinna buns, and assorted breads
Delightful Foods: Pies and cookies
Eat Power Snacks: Energy bites
Funky Mello: Marshmello Creme
Good Girl Chocolate: Chocolate bars and assortments
Holmes Mouthwatering: Applesauce
It’s Nola: Granola balls
Like Mom’s Only Vegan: Cookies
Major’s Project Pop: Gourmet popcorn
Maya’s Cookies: Cookies
Midunu Chocolates: African-inspired chocolate - Truffles, bars, gourmet treats, drinking chocolates, chocolate-tasting kits
Mo’Pweeze Bakery: Baking mixes, bread, brownies, cookies, cupcakes, donuts, muffins
Moonshot: Crackers
Partake Foods: Cookies
Pure Chocolate by Jinji: Chocolate-covered coffee beans, dark chocolate hazelnut spread, gianduja, gift boxes, date poppers, liquid dark chocolate
Shyah’s Vegan Bakery: Cinnamon rolls, yeast rolls, cookie dough, cakes, quickbread, donuts, cookies, brownies
Southern Roots Vegan Bakery: Donuts, cakes, pies, cookies, and ice cream
Symphony Potato Chips: Gourmet potato chips
Tubby’s Taste: Jamaican-Inspired Cookies
Way to Live Foods: Granola, cookies, energy bars, cinnamon rolls
Whipped Urban Dessert Lab: Oat milk ice crème, truffles, and tartès
Yolélé: Fonio chips