I received this recipe at a cooking class I took a few years ago and it is delicious. I know I always say that, but it’s the truth. Even the non-vegan instructor said it was amazing. It includes lots of ingredients but I am pretty sure they each play a specific role so don’t go substituting things until you try it as written at least one time.
This makes enough for 2 blocks of tofu
1/4 cup dijon mustard
1/4 cup brown sugar
1/2 cup nutritional yeast
1/2 cup tamari
1/2 cup rice vinegar
1/2 cup canola oil (I sometimes use just 1/4 cup)
1/2 teaspoon each – chili powder, onion powder
1/4 teaspoon each – oregano, garlic powder
Did you make this recipe? Show me! Tag @vegancookingwithlove on Instagram.
