To an outsider, Richmond may not seem like a place with many vegan-friendly restaurants, but it actually has a lot - if you know where to look.
Yes, you read that right…vegan chocolate pudding made with tofu. Once you add the agave nectar, you’ll forget you’re eating tofu. It’s a quick tasty treat perfect for anytime of the year.
If you have a half of a block leftover from another recipe, this is the perfect way to use the extra tofu.
1 block (12 oz) firm silken tofu
4 tablespoons cocoa powder
4 tablespoons agave nectar
2 teaspoons vanilla extract
Add all of the ingredients to a blender or food processor.
Blend until smooth. Scrape down the sides if necessary.
Enjoy
